Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water, cooled to 80-90C, over the leaves and infuse for 2-3 minutes.
green tea, flavouring, rose petals. MAY CONTAIN TRACES OF MILK (INCLUDING LACTOSE), SOYBEANS, TREE NUTS, PEANUTS, CELERY, GLUTEN, MUSTARD & PRODUCTS THEREOF.
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