Beautiful little pearls of green and white are scented six times with jasmine blossoms to produce one of today's most prized jasmine teas. The perfectly balanced floral notes produce a sublime aroma and taste.
Brewing
Use 5-10 pearls in a cup or 1/2 a tsp per person for a teapot. Pour freshly boiled water, cooled to 70-80C, over the pearls and infuse for 2-5 minutes. May be resteeped several times.
Ingredients
green tea scented with jasmine.