Smooth, almond-rich black tea layered with apple pieces, sliced almonds, mallow blossoms, and freeze-dried yoghurt granules. Creamy Marzipan brews to a warm reddish-brown liquor with a soft, dessert-like aroma. Best sipped without milk, it’s a mellow, sweet-natured tea that calls to mind festive bakes and cosy afternoons.
Brewing
Pre-heat a cup or teapot. Use 1 tsp per cup or 1 rounded tsp per person for a teapot. Pour freshly boiled water over the leaves and infuse for 3-5 minutes. Add milk or sweetener as desired.
Ingredients
black tea (76 %), apple pieces, sliced ALMONDS, flavouring, mallow blossoms, freeze-dried yoghurt granules (skimmed MILK yoghurt, sugar, maltodextrin, modified starch, acidifying agent: citric acid). CONTAINS MILK AND ALMONDS MAY CONTAIN TRACES OF SOY, TREENUTS AND PEANUTS.
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